Yummy Teriyaki
28849 Military Rd S, 98003
GScore: 8
Last inspected: August 19, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 19, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
1400Raw meats below and away from ready-to-eat food; species separated
3000Proper thawing methods used
May 6, 2026
Educational Inspection
Complete
EScore: 0
January 27, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
May 7, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
3700In-use utensils properly stored
February 11, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
September 17, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 2
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
June 4, 2024
Return Inspection
Satisfactory
EScore: 0
May 16, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1400Raw meats below and away from ready-to-eat food; species separated
1800Proper cooking time and temperature; proper use of noncontinuous cooking
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
August 30, 2023
Return Inspection
Satisfactory
EScore: 0
August 7, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1900No room temperature storage; proper use of time as a control, procedures available
2600Compliance with valid permit; operating and risk control plans, and required written procedures
January 9, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 3
3000Proper thawing methods used
October 19, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0600Adequate handwashing facilities
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored