Yoko's Teriyaki Bistro
34024 Hoyt Rd Sw B, 98023
EScore: 0
Last inspected: October 17, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 17, 2025
Consultation/Education - Field
Complete
EScore: 0
June 16, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2110Proper cold holding temperatures (greater than 45° F)
3200Insects, rodents, animals not present; entrance controlled.
February 6, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures ( 42° F to 45° F)
December 19, 2024
Consultation/Education - Field
Satisfactory
EScore: 0
December 17, 2024
Consultation/Education - Field
Complete
EScore: 0
July 25, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
January 3, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
4300Non-food contact surfaces maintained and clean
July 11, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
1900No room temperature storage; proper use of time as a control
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
March 9, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0900Proper washing of fruits and vegetables
3200Insects, rodents, animals not present; entrance controlled.
4000Food and non-food surfaces properly used and constructed; cleanable
October 11, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
March 22, 2022
Return Inspection
Satisfactory
EScore: 0
March 8, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 71
1400Raw meats below and away from ready to eat food; species separated
1600Proper cooling procedure
1900No room temperature storage; proper use of time...
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
3600Proper eating, tasting, drinking, or tobacco use
September 29, 2021
Consultation/Education - Field
Complete
EScore: 0