Yoko's Teriyaki Bistro
34024 Hoyt Rd Sw, B, 98023
GScore: 15
Last inspected: January 22, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 22, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and nonfood surfaces properly used and constructed; cleanable
June 16, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
February 6, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
July 25, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
January 3, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
4300Nonfood-contact surfaces maintained and clean
July 11, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
March 9, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0900Proper washing of fruits and vegetables
3200Insects, rodents, animals not present; entrance controlled
4000Food and nonfood surfaces properly used and constructed; cleanable
October 11, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
March 22, 2022
Return Inspection
Satisfactory
EScore: 0
March 8, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 71
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3600Proper eating, tasting, drinking, or tobacco use