Teriyaki Yamato
2130 Sw 336Th St, 98023
(253) 529-3322
EScore: 0
Last inspected: May 28, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 28, 2025
Return Inspection
Complete
EScore: 0
May 9, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 87
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0400Hands washed as required
1300Food contact surfaces cleaned and sanitized; no cross contamination
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
March 27, 2025
Consultation/Education - Field
Complete
EScore: 0
October 2, 2024
Return Inspection
Complete
EScore: 0
September 20, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 69
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0400Hands washed as required
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
3600Proper eating, tasting, drinking, or tobacco use
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
4300Non-food contact surfaces maintained and clean
January 17, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2110Proper cold holding temperatures (greater than 45° F)
3100Food properly labeled; proper date marking
3600Proper eating, tasting, drinking, or tobacco use
July 20, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 20, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
1400Raw meats below and away from ready-to-eat food; species separated
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Non-food contact surfaces maintained and clean
March 15, 2022
Consultation/Education - Field
Complete
EScore: 0
October 26, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0