So Moon Nan Jib
33324 Pacific Hwy S, #203, 98003
GScore: 7
Last inspected: June 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 30, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 7
3300Potential food contamination prevented during delivery, preparation, storage, display
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
March 19, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
June 17, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
March 6, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
October 28, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
June 17, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
February 13, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 16
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
October 23, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 13
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
February 13, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 10
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
July 7, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 27
0600Adequate handwashing facilities
1500Proper preparation of raw shell eggs
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
February 17, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
3200Insects, rodents, animals not present; entrance controlled
October 5, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 22, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0