Seoul Tofu House
31406 Pacific Hwy S, 98003
GScore: 15
Last inspected: August 4, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 4, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 15
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
May 5, 2026
Educational Inspection
Complete
EScore: 0
February 5, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 3
3900Single-use and single-service articles properly stored, used
April 15, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
3300Potential food contamination prevented during delivery, preparation, storage, display
January 28, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 6
3700In-use utensils properly stored
3900Single-use and single-service articles properly stored, used
September 10, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
June 10, 2024
Return Inspection
Satisfactory
EScore: 0
May 28, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3100Food properly labeled; proper date marking
July 31, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 5
3300Potential food contamination prevented during delivery, preparation, storage, display
March 2, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0200Food Worker Cards current for all food workers; new food workers trained
3400Wiping cloths properly used, stored; sanitizer concentration