Quynh Hoang
31434 Pacific Hwy S, 98003
(206) 458-4658
GScore: 10
Last inspected: October 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 16, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
3300Potential food contamination prevented during delivery, preparation, storage, display
August 19, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
4100Warewashing facilities properly installed, maintained, used;
May 7, 2025
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures ( 42° F to 45° F)
February 18, 2025
Consultation/Education - Field
Complete
EScore: 0
August 26, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2110Proper cold holding temperatures (greater than 45° F)
2500Toxic substances properly identified, stored, used
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
June 4, 2024
Return Inspection
Satisfactory
EScore: 0
May 16, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1600Proper cooling procedure
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used;
January 16, 2024
Consultation/Education - Field
Complete
EScore: 0
September 27, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2120Proper cold holding temperatures ( 42° F to 45° F)
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
May 1, 2023
Consultation/Education - Field
Complete
EScore: 0
February 1, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
September 7, 2022
Consultation/Education - Field
Complete
EScore: 0
May 31, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
4100Warewashing facilities properly installed,...
January 26, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1900No room temperature storage; proper use of time...
August 31, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used ...
February 16, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 3
3700In-use utensils properly stored