Quynh Hoang
31434 Pacific Hwy S, 98003
OKScore: 26
Last inspected: August 31, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 31, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 26
1400Raw meats below and away from ready-to-eat food; species separated
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
May 18, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
3300Potential food contamination prevented during delivery, preparation, storage, display
February 10, 2026
Educational Inspection
Satisfactory
EScore: 0
October 16, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
3300Potential food contamination prevented during delivery, preparation, storage, display
August 19, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 7, 2025
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
August 26, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
June 4, 2024
Return Inspection
Satisfactory
EScore: 0
May 16, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
September 27, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
February 1, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
May 31, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
January 26, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1900No room temperature storage; proper use of time as a control, procedures available
August 31, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
February 16, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 3
3700In-use utensils properly stored