GrubVetter

Puerto Vallarta Restaurant

2002 Sw Campus Dr, 98023

OKScore: 29

Last inspected: March 31, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 31, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 29
2500Toxic substances properly identified, stored, used
3300Potential food contamination prevented during delivery, preparation, storage, display
3600Proper eating, tasting, drinking, or tobacco use
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
December 12, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0200Food Worker Cards current for all food workers; new food workers trained
3300Potential food contamination prevented during delivery, preparation, storage, display
April 22, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
November 15, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
January 18, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3800Utensils, equipment, linens properly stored, used, handled
May 3, 2023
Return Inspection
Satisfactory
EScore: 0
April 18, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
December 5, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 8
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
May 2, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
October 1, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 56
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean