Pho Fusion & Grill
2310 Sw 336Th St, 98023
EScore: 5
Last inspected: March 16, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 16, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 8, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1600Proper cooling procedure
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
May 9, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0600Adequate handwashing facilities
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
July 11, 2024
Return Inspection
Complete
EScore: 0
July 10, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
January 17, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and nonfood surfaces properly used and constructed; cleanable
August 25, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 32
1600Proper cooling procedure
2300Proper consumer advisory posted for raw or undercooked foods
5000Posting of permit; mobile establishment name easily visible
April 24, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2300Proper consumer advisory posted for raw or undercooked foods
3700In-use utensils properly stored
December 5, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
May 19, 2022
Return Inspection
Satisfactory
EScore: 0
May 4, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0900Proper washing of fruits and vegetables
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
November 4, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0600Adequate handwashing facilities
4300Nonfood-contact surfaces maintained and clean
May 25, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0