Pho Bach Vietnamese Restaurant
1634 S 312Th St, #101, 98003
EScore: 0
Last inspected: July 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 20, 2026
Educational Inspection
Complete
EScore: 0
March 23, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 32
1900No room temperature storage; proper use of time as a control, procedures available
3100Food properly labeled; proper date marking
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
September 11, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
June 2, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1600Proper cooling procedure
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
May 15, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
January 23, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 42
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1900No room temperature storage; proper use of time as a control, procedures available
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
September 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
January 26, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
September 22, 2022
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
January 24, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 36
1600Proper cooling procedure
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
June 10, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 16, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 3
3000Proper thawing methods used