Monster Burger
1703 S 324Th St #A, 98003
(206) 354-9993
GScore: 6
Last inspected: October 30, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 30, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 6
3000Proper thawing methods used
3900Single-use and single-service articles properly stored, used
July 22, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 25, 2025
Consultation/Education - Field
Complete
EScore: 0
December 17, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
July 23, 2024
Consultation/Education - Field
Complete
EScore: 0
March 12, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 32
0400Hands washed as required
3300Potential food contamination prevented during delivery, preparation, storage, display
4800Physical facilities properly installed,...
November 14, 2023
Routine Inspection/Field Review
Satisfactory
OKScore: 18
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
June 20, 2023
Consultation/Education - Field
Complete
EScore: 0
February 23, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
4700Garbage, refuse properly disposed; facilities maintained
October 13, 2022
Consultation/Education - Field
Complete
EScore: 0
June 28, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
3700In-use utensils properly stored
4800Physical facilities properly installed,...
February 10, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 3
3700In-use utensils properly stored
September 30, 2021
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures ( 42° F to 45° F)
March 10, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, proper sanitizer
3700In-use utensils properly stored
4800Physical facilities properly installed,...