May May Hong Kong Bbq
1414 S 324Th St, #B111, 98003
EScore: 0
Last inspected: July 29, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 29, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 13, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
3100Food properly labeled; proper date marking
November 19, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
1400Raw meats below and away from ready-to-eat food; species separated
3800Utensils, equipment, linens properly stored, used, handled
March 19, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
December 12, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 8
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
March 6, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 7
3300Potential food contamination prevented during delivery, preparation, storage, display
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
November 8, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
1400Raw meats below and away from ready-to-eat food; species separated
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
March 2, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 26
1400Raw meats below and away from ready-to-eat food; species separated
2500Toxic substances properly identified, stored, used
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
3900Single-use and single-service articles properly stored, used
June 23, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
February 14, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 17
0600Adequate handwashing facilities
3300Potential food contamination prevented during delivery, preparation, storage, display
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
September 29, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0200Food Worker Cards current for all food workers; new food workers trained
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3900Single-use and single-service articles properly stored, used
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
March 10, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3300Potential food contamination prevented during delivery, preparation, storage, display
3900Single-use and single-service articles properly stored, used
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment