Maharaj
2312 Sw 336Th St, 98023
GScore: 11
Last inspected: April 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 30, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 11
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
September 22, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 6
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
May 6, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 19, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
August 7, 2024
Return Inspection
Complete
EScore: 0
July 23, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 59
0200Food Worker Cards current for all food workers; new food workers trained
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1900No room temperature storage; proper use of time as a control, procedures available
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
3800Utensils, equipment, linens properly stored, used, handled
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
April 19, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1900No room temperature storage; proper use of time as a control, procedures available
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
October 28, 2022
Return Inspection
Complete
EScore: 0
October 12, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment