International Teriyaki Wok
1620 S 312Th St, A, 98003
GScore: 15
Last inspected: August 19, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 19, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored; sanitizer concentration
May 5, 2026
Educational Inspection
Complete
EScore: 0
February 4, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
April 16, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 28, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 5, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
February 1, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
3100Food properly labeled; proper date marking
3900Single-use and single-service articles properly stored, used
November 1, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1600Proper cooling procedure
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
February 1, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
June 23, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored; sanitizer concentration
February 2, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
November 8, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 3
3700In-use utensils properly stored
June 21, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods