House Teriyaki Wok
35002 Pacific Hwy S A-104, 98003
(253) 838-3588
EScore: 0
Last inspected: October 15, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 15, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
June 30, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)
March 24, 2025
Consultation/Education - Field
Complete
EScore: 0
November 25, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1500Proper preparation of raw shell eggs
July 15, 2024
Consultation/Education - Field
Complete
EScore: 0
March 6, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
3400Wiping cloths properly used, stored, sanitizer concentration
November 20, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
2110Proper cold holding temperatures (greater than 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
May 17, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
3300Potential food contamination prevented during delivery, preparation, storage, display
3900Single-use and single-service articles properly stored, used
January 11, 2023
Consultation/Education - Field
Complete
EScore: 0
November 1, 2022
Consultation/Education - Field
Complete
EScore: 0
August 15, 2022
Return Inspection
Satisfactory
EScore: 0
July 26, 2022
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)
July 18, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
1600Proper cooling procedure
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, proper sanitizer
3900Single use and single service articles properly...
March 7, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2110Proper cold holding temperatures (greater than 45° F)
3900Single use and single service articles properly...
October 12, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1400Raw meats below and away from ready to eat food; species separated
1710Proper hot holding temperatures (less than130 degrees)
3300Potential food contamination prevented during delivery, preparation, storage, display
April 1, 2021
Consultation/Education - Field
Complete
EScore: 0