House Teriyaki Wok
35002 Pacific Hwy S, A104, 98003
EScore: 0
Last inspected: July 8, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 8, 2026
Educational Inspection
Complete
EScore: 0
March 16, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
3100Food properly labeled; proper date marking
October 15, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
June 30, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
November 25, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1500Proper preparation of raw shell eggs
March 6, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
3400Wiping cloths properly used, stored; sanitizer concentration
November 20, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
May 17, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
3300Potential food contamination prevented during delivery, preparation, storage, display
3900Single-use and single-service articles properly stored, used
August 15, 2022
Return Inspection
Satisfactory
EScore: 0
July 26, 2022
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
July 18, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3900Single-use and single-service articles properly stored, used
March 7, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3900Single-use and single-service articles properly stored, used
October 12, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1400Raw meats below and away from ready-to-eat food; species separated
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display