Hitchin Post Saloon
2215 Sw 356Th St, 98023
GScore: 10
Last inspected: January 15, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 15, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3300Potential food contamination prevented during delivery, preparation, storage, display
June 3, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
3300Potential food contamination prevented during delivery, preparation, storage, display
March 24, 2025
Return Inspection
Complete
EScore: 0
March 11, 2025
Return Inspection
Unsatisfactory
OKScore: 20
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
February 27, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0200Food Worker Cards current for all food workers; new food workers trained
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
November 15, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 23, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
April 25, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
September 29, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 31
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
March 30, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 8
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
October 19, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0