GrubVetter

Hanatwo Teriyaki

106 Sw Campus Dr #B, 98023

(253) 838-3830

EScore: 5

Last inspected: October 17, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 17, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
4000Food and non-food surfaces properly used and constructed; cleanable
April 15, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 27, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 8
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
October 25, 2024
Return Inspection
Complete
EScore: 0
October 15, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 56
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
3700In-use utensils properly stored
3800Utensils, equipment, linens properly stored, used, handled
June 28, 2024
Consultation/Education - Field
Complete
EScore: 0
November 28, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
2300Proper consumer advisory posted for raw or undercooked foods
April 18, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1600Proper cooling procedure
2300Proper consumer advisory posted for raw or undercooked foods
3900Single-use and single-service articles properly stored, used
December 16, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1900No room temperature storage; proper use of time as a control
May 10, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
November 17, 2021
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2200Accurate thermometer provided and used ...
March 18, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0