Crawfish Island Inc
31871 Gateway Center Blvd S, 98003
EScore: 0
Last inspected: July 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 20, 2026
Educational Inspection
Complete
EScore: 0
April 9, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 15
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
November 4, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
October 7, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 6, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
4300Nonfood-contact surfaces maintained and clean
November 19, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 12, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
2000Proper reheating procedures for hot holding
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 16, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used