Blue Island Roll & Sushi
35002 Pacific Hwy S, A101, 98003
OKScore: 25
Last inspected: August 18, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 18, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1900No room temperature storage; proper use of time as a control, procedures available
May 20, 2026
Educational Inspection
Complete
EScore: 0
February 17, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
1400Raw meats below and away from ready-to-eat food; species separated
3000Proper thawing methods used
October 8, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
3000Proper thawing methods used
November 25, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 22, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
August 15, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 23, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
July 6, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0600Adequate handwashing facilities
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
February 22, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
October 18, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
3400Wiping cloths properly used, stored; sanitizer concentration
April 1, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0600Adequate handwashing facilities
4300Nonfood-contact surfaces maintained and clean