GrubVetter

Birrieria Tijuana #3

1636 S 312Th St, 98003

(360) 775-3544

EScore: 0

Last inspected: August 5, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

August 5, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 27, 2025
Consultation/Education - Field
Complete
EScore: 0
February 13, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 11
3000Proper thawing methods used
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
August 21, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 15, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2120Proper cold holding temperatures ( 42° F to 45° F)
3200Insects, rodents, animals not present; entrance controlled.
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
January 23, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
September 18, 2023
Return Inspection
Satisfactory
EScore: 0
September 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
April 12, 2023
Consultation/Education - Field
Complete
EScore: 0
January 24, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
August 23, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 5
3300Potential food contamination prevented during delivery, preparation, storage, display
July 26, 2022
Return Inspection
Satisfactory
EScore: 0
July 18, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0600Adequate handwashing facilities
1710Proper hot holding temperatures (less than130 degrees)
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
March 24, 2022
Consultation/Education - Field
Complete
EScore: 0
December 7, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
3400Wiping cloths properly used, stored, proper sanitizer
October 28, 2021
Consultation/Education - Field
Complete
EScore: 0