Birrieria Tijuana #3
1636 S 312Th St, 98003
GScore: 10
Last inspected: August 18, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 18, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 10
2700Compliance with variance; specialized processes; HACCP plan
May 5, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 4, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 3
3700In-use utensils properly stored
August 5, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 13, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 11
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
August 21, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 15, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
January 23, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
September 18, 2023
Return Inspection
Satisfactory
EScore: 0
September 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
January 24, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
August 23, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 5
3300Potential food contamination prevented during delivery, preparation, storage, display
July 26, 2022
Return Inspection
Satisfactory
EScore: 0
July 18, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
December 7, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration