8Ight Izakaya
33320 Pacific Hwy S, 98003
NIScore: 40
Last inspected: June 16, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 16, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
March 4, 2026
Educational Inspection
Complete
EScore: 0
July 21, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 10
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 14, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
3300Potential food contamination prevented during delivery, preparation, storage, display
November 13, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0600Adequate handwashing facilities
3100Food properly labeled; proper date marking
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
June 6, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
February 6, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored; sanitizer concentration
October 19, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 3
3700In-use utensils properly stored
July 20, 2022
Return Inspection
Satisfactory
EScore: 0
July 11, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
0600Adequate handwashing facilities
1500Proper preparation of raw shell eggs
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3300Potential food contamination prevented during delivery, preparation, storage, display
January 14, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean