GrubVetter

King's Teriyaki

1539 Blake St #102, 98022

(206) 227-5513

GScore: 10

Last inspected: November 14, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

November 14, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 10
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
April 24, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1300Food contact surfaces cleaned and sanitized; no cross contamination
3300Potential food contamination prevented during delivery, preparation, storage, display
September 6, 2023
Return Inspection
Satisfactory
EScore: 0
August 28, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 49
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
3900Single-use and single-service articles properly stored, used
November 23, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 16
2120Proper cold holding temperatures ( 42° F to 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
3800Utensils, equipment, linens properly stored, used, handled
July 13, 2021
Routine Inspection/Field Review
Satisfactory
GScore: 8
3400Wiping cloths properly used, stored, proper sanitizer
3700In-use utensils properly stored