Happy At The Bay Teriyaki
14110 Main St Ne Ste B, 98019
(206) 417-3792
OKScore: 25
Last inspected: March 3, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 3, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
June 26, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures (greater than 45° F)
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
April 14, 2023
Return Inspection
Satisfactory
GScore: 8
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
March 30, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 64
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
1300Food contact surfaces cleaned and sanitized; no cross contamination
1900No room temperature storage; proper use of time as a control
3000Proper thawing methods used
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
March 28, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0200Food Worker Cards current for all food workers; new food workers trained
2110Proper cold holding temperatures (greater than 45° F)
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
October 21, 2021
Return Inspection
Satisfactory
EScore: 0
October 5, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 63
0100PIC certified by accredited program or compliance with code, or correct answers
1900No room temperature storage; proper use of time...
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used ...
3400Wiping cloths properly used, stored, proper sanitizer
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...