GrubVetter

76 Gas Station

25915 Pacific Hwy S, 98198

EScore: 0

Last inspected: August 10, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

August 10, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 2, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
3400Wiping cloths properly used, stored; sanitizer concentration
October 7, 2025
Return Inspection
Satisfactory
EScore: 0
September 23, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
January 7, 2025
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
January 18, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
October 11, 2023
Return Inspection
Satisfactory
EScore: 0
September 29, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
April 24, 2023
Return Inspection
Complete
EScore: 0
April 10, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1300Food contact surfaces cleaned and sanitized; no cross contamination
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
August 16, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3100Food properly labeled; proper date marking
February 23, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
August 30, 2021
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))