4 Points Sheraton Bistro Kitchen
22406 Pacific Hwy S, 98198
EScore: 0
Last inspected: August 24, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 24, 2026
Educational Inspection
Complete
EScore: 0
May 26, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1400Raw meats below and away from ready-to-eat food; species separated
3100Food properly labeled; proper date marking
December 3, 2025
Return Inspection
Satisfactory
EScore: 0
November 25, 2025
Return Inspection
Unsatisfactory
NIScore: 45
0400Hands washed as required
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
November 18, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0400Hands washed as required
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
January 22, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3000Proper thawing methods used
December 3, 2024
Return Inspection
Satisfactory
EScore: 0
October 1, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
3100Food properly labeled; proper date marking
May 20, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
September 21, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
March 15, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
3000Proper thawing methods used
August 16, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
November 9, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0