Happy Pho Time
16929 Se 270Th Pl, B114, 98042
EScore: 0
Last inspected: April 18, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 18, 2025
Return Inspection
Satisfactory
EScore: 0
April 8, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
November 20, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
April 25, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
December 19, 2023
Return Inspection
Satisfactory
EScore: 0
December 12, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2700Compliance with variance; specialized processes; HACCP plan
April 13, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
October 27, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
October 13, 2022
Return Inspection
Unsatisfactory
NIScore: 45
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
September 22, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 83
0400Hands washed as required
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 30, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0200Food Worker Cards current for all food workers; new food workers trained
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration