Covington Teriyaki
27116 167Th Pl Se, #116, 98042
EScore: 0
Last inspected: April 18, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 18, 2025
Return Inspection
Satisfactory
EScore: 0
April 11, 2025
Return Inspection
Unsatisfactory
NIScore: 45
0400Hands washed as required
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
April 4, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
November 21, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
May 6, 2024
Return Inspection
Satisfactory
EScore: 0
April 22, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 123
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0400Hands washed as required
0600Adequate handwashing facilities
1000Food in good condition, safe and unadulterated; approved additives
1800Proper cooking time and temperature; proper use of noncontinuous cooking
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
November 21, 2023
Return Inspection
Satisfactory
EScore: 0
November 13, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
March 23, 2023
Return Inspection
Satisfactory
EScore: 0
March 9, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 83
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
October 26, 2022
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
April 29, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0200Food Worker Cards current for all food workers; new food workers trained
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean