GrubVetter

Pho Tai Burien

148 Sw 148Th St, 98166

OKScore: 20

Last inspected: June 2, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 2, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
September 15, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
September 27, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
January 11, 2024
Return Inspection
Satisfactory
EScore: 0
December 7, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1900No room temperature storage; proper use of time as a control, procedures available
2200Accurate thermometer provided and used to evaluate temperature of TCS foods