Habanero Bar & Grill
14830 1St Ave S, 98168
(206) 931-0699
OKScore: 20
Last inspected: September 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 16, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2120Proper cold holding temperatures ( 42° F to 45° F)
3200Insects, rodents, animals not present; entrance controlled.
4000Food and non-food surfaces properly used and constructed; cleanable
December 16, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 17
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
3200Insects, rodents, animals not present; entrance controlled.
4200Food-contact surfaces maintained, clean, sanitized
4900Adequate ventilation; lighting; designated areas used
February 27, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 27
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
3200Insects, rodents, animals not present; entrance controlled.
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4900Adequate ventilation; lighting; designated areas used
April 6, 2023
Return Inspection
Satisfactory
EScore: 0
March 23, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0200Food Worker Cards current for all food workers; new food workers trained
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
August 9, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2110Proper cold holding temperatures (greater than 45° F)
4300Non-food contact surfaces maintained and clean
May 27, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0