Habanero Bar & Grill
14830 1St Ave S, 98168
OKScore: 17
Last inspected: August 5, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 5, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 17
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
3200Insects, rodents, animals not present; entrance controlled
4900Adequate ventilation; lighting; designated areas used
September 16, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
4000Food and nonfood surfaces properly used and constructed; cleanable
December 16, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 17
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
4900Adequate ventilation; lighting; designated areas used
February 27, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 27
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
3200Insects, rodents, animals not present; entrance controlled
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4900Adequate ventilation; lighting; designated areas used
April 6, 2023
Return Inspection
Satisfactory
EScore: 0
March 23, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0200Food Worker Cards current for all food workers; new food workers trained
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
August 9, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4300Nonfood-contact surfaces maintained and clean
May 27, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0