Eat Time
14400 Ambaum Bl Sw Ste B, 98166
(206) 788-6644
GScore: 10
Last inspected: September 24, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 24, 2025
Return Inspection
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
September 15, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
3100Food properly labeled; proper date marking
4200Food-contact surfaces maintained, clean, sanitized
February 7, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0600Adequate handwashing facilities
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized
April 25, 2024
Consultation/Education - Field
Complete
EScore: 0
October 6, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1300Food contact surfaces cleaned and sanitized; no cross contamination
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
April 14, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized
4800Physical facilities properly installed,...
April 18, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 29
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
3700In-use utensils properly stored
3900Single use and single service articles properly...
4300Non-food contact surfaces maintained and clean