Aarons Pizza Palace
116 Sw 148Th St, D-190, 98166
GScore: 8
Last inspected: June 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 2, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 8
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
August 5, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
March 18, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 8
3400Wiping cloths properly used, stored; sanitizer concentration
3800Utensils, equipment, linens properly stored, used, handled
August 15, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2600Compliance with valid permit; operating and risk control plans, and required written procedures
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
March 5, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
October 20, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
March 15, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2900Adequate equipment for temperature control
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
May 17, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
March 31, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration