Teriyaki, Etc!
11511 Ne 195Th St Ste 101, 98011
(425) 896-2722
EScore: 0
Last inspected: January 3, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 3, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 26, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 13
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
June 12, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
2300Proper consumer advisory posted for raw or undercooked foods
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
4800Physical facilities properly installed,...
January 23, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
1400Raw meats below and away from ready-to-eat food; species separated
2300Proper consumer advisory posted for raw or undercooked foods
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3800Utensils, equipment, linens properly stored, used, handled
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
April 19, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0200Food Worker Cards current for all food workers; new food workers trained
3400Wiping cloths properly used, stored, proper sanitizer
4200Food-contact surfaces maintained, clean, sanitized
4400Plumbing properly sized, installed,...
April 5, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
1400Raw meats below and away from ready to eat food; species separated
2120Proper cold holding temperatures ( 42° F to 45° F)
4300Non-food contact surfaces maintained and clean