Teriyaki, Etc!
11511 Ne 195Th St, 101, 98011
EScore: 0
Last inspected: January 28, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 28, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 3, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 26, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 13
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
June 12, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
2300Proper consumer advisory posted for raw or undercooked foods
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
January 23, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
1400Raw meats below and away from ready-to-eat food; species separated
2300Proper consumer advisory posted for raw or undercooked foods
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3800Utensils, equipment, linens properly stored, used, handled
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
April 19, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0200Food Worker Cards current for all food workers; new food workers trained
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
April 5, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4300Nonfood-contact surfaces maintained and clean