Chantanee
10107 Main St, 98011
GScore: 10
Last inspected: March 19, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 19, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
March 18, 2025
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
November 8, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
January 26, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
March 21, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
October 4, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
1900No room temperature storage; proper use of time as a control, procedures available
3300Potential food contamination prevented during delivery, preparation, storage, display
3800Utensils, equipment, linens properly stored, used, handled
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
May 31, 2022
Return Inspection
Satisfactory
EScore: 0
May 23, 2022
Return Inspection
Satisfactory
EScore: 0
May 10, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
February 24, 2021
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))