Bento Teriyaki
18931 Bothell Way Ne #2, 98011
EScore: 3
Last inspected: September 17, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 17, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Non-food contact surfaces maintained and clean
April 11, 2025
Return Inspection
Unsatisfactory
OKScore: 25
1600Proper cooling procedure
March 11, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 63
0400Hands washed as required
1600Proper cooling procedure
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
December 11, 2024
Routine Inspection/Field Review
Complete
EScore: 0
April 17, 2024
Consultation/Education - Field
Complete
EScore: 0
April 5, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 73
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
1800Proper cooking time and temperature; proper use of non-continuous cooking
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used;
November 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
3000Proper thawing methods used
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
April 6, 2023
Routine Inspection/Field Review
Satisfactory
OKScore: 26
3000Proper thawing methods used
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
4800Physical facilities properly installed,...
November 28, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
April 14, 2022
Consultation/Education - Field
Complete
EScore: 0