Bento Teriyaki
18931 Bothell Way Ne, #2, 98011
GScore: 10
Last inspected: February 13, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 13, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready-to-eat food; species separated
3400Wiping cloths properly used, stored; sanitizer concentration
September 17, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
April 11, 2025
Return Inspection
Unsatisfactory
OKScore: 25
1600Proper cooling procedure
March 11, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 63
0400Hands washed as required
1600Proper cooling procedure
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
December 11, 2024
Routine Inspection/Field Review
Complete
EScore: 0
April 17, 2024
Return Inspection
Satisfactory
EScore: 0
April 5, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 73
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
1800Proper cooking time and temperature; proper use of noncontinuous cooking
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
November 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
3000Proper thawing methods used
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 6, 2023
Routine Inspection/Field Review
Satisfactory
OKScore: 26
3000Proper thawing methods used
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
November 28, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities