Oshio Teriyaki And Burger Ii
31509 3Rd Ave, 98010
NIScore: 30
Last inspected: July 23, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 23, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
January 12, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
May 27, 2025
Return Inspection
Satisfactory
EScore: 0
May 9, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 104
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0400Hands washed as required
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
January 30, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1400Raw meats below and away from ready-to-eat food; species separated
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
August 8, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 36
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
November 12, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2500Toxic substances properly identified, stored, used
3700In-use utensils properly stored
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment