I Love Sushi
23 Lake Bellevue Dr, 98005
EScore: 0
Last inspected: August 12, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 12, 2026
Return Inspection
Satisfactory
EScore: 0
July 31, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 78
0300Proper ill worker and conditional employee practices; no ill workers present; proper reporting of illness
0400Hands washed as required
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3000Proper thawing methods used
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 11, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 15
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
August 8, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 3
3000Proper thawing methods used
November 1, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
June 21, 2023
Return Inspection
Satisfactory
EScore: 0
June 16, 2023
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
June 8, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 66
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
July 29, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))