Tem Sib
1020 108Th Ave Ne, 98004
OKScore: 23
Last inspected: August 21, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 21, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
January 6, 2026
Routine Inspection/Field Review
Satisfactory
OKScore: 18
1400Raw meats below and away from ready-to-eat food; species separated
2500Toxic substances properly identified, stored, used
3700In-use utensils properly stored
April 10, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
July 3, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
3100Food properly labeled; proper date marking
January 8, 2024
Return Inspection
Satisfactory
EScore: 0
January 2, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 58
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
September 5, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
January 17, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1400Raw meats below and away from ready-to-eat food; species separated
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
September 8, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2500Toxic substances properly identified, stored, used
4200Food-contact surfaces maintained, cleaned, sanitized