Black Bottle Postern
919 Bellevue Way Ne, 98004
EScore: 0
Last inspected: April 24, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 24, 2026
Return Inspection
Satisfactory
EScore: 0
April 9, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
1600Proper cooling procedure
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
September 9, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
December 18, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
September 4, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
November 9, 2023
Return Inspection
Unsatisfactory
GScore: 10
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
October 25, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 63
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1600Proper cooling procedure
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
June 20, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
August 19, 2022
Return Inspection
Satisfactory
EScore: 0
August 5, 2022
Return Inspection
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
July 26, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0400Hands washed as required
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))