Looking For Chai Taiwanese Kitchen
12121 Ne Northup Way, 205, 98005
OKScore: 28
Last inspected: October 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 20, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0900Proper washing of fruits and vegetables
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
November 1, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
3000Proper thawing methods used
April 10, 2023
Return Inspection
Satisfactory
EScore: 0
March 23, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
November 3, 2022
Return Inspection
Satisfactory
EScore: 0
October 26, 2022
Return Inspection
Unsatisfactory
NIScore: 30
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
October 13, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 88
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
December 15, 2021
Routine Inspection/Field Review
Satisfactory
GScore: 8
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored