Teriyaki & More
3080 148Th Ave Se, 101, 98007
NIScore: 35
Last inspected: March 9, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 9, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
October 18, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
March 11, 2024
Return Inspection
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1500Proper preparation of raw shell eggs
February 26, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 86
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1500Proper preparation of raw shell eggs
1600Proper cooling procedure
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
March 29, 2023
Return Inspection
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
March 17, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 71
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
February 9, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
March 3, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities