Subway
15015 Main St, 98007
OKScore: 20
Last inspected: July 21, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 21, 2026
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0600Adequate handwashing facilities
2600Compliance with valid permit; operating and risk control plans, and required written procedures
January 29, 2025
Return Inspection
Satisfactory
EScore: 0
January 15, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
4200Food-contact surfaces maintained, cleaned, sanitized
August 6, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0200Food Worker Cards current for all food workers; new food workers trained
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
February 14, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
November 15, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
February 14, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
February 4, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0200Food Worker Cards current for all food workers; new food workers trained
3400Wiping cloths properly used, stored; sanitizer concentration
February 22, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0