Shabu Shabu Kyoto
627 156Th Ave Se, 98007
OKScore: 20
Last inspected: May 12, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 12, 2026
Routine Inspection/Field Review
Satisfactory
OKScore: 20
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
January 16, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
3300Potential food contamination prevented during delivery, preparation, storage, display
June 21, 2024
Routine Inspection/Field Review
Satisfactory
OKScore: 18
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
November 21, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 6
3000Proper thawing methods used
3700In-use utensils properly stored
May 19, 2023
Return Inspection
Satisfactory
EScore: 0
May 12, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
September 28, 2022
Return Inspection
Satisfactory
EScore: 0
September 20, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
0600Adequate handwashing facilities
2300Proper consumer advisory posted for raw or undercooked foods
April 21, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0