Ruchi Indian Restaurant
1360 156Th Ave Ne, 98007
GScore: 12
Last inspected: April 29, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 29, 2026
Return Inspection
Satisfactory
GScore: 12
4000Food and nonfood surfaces properly used and constructed; cleanable
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
5000Posting of permit; mobile establishment name easily visible
March 27, 2026
Return Inspection
Unsatisfactory
NIScore: 65
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1900No room temperature storage; proper use of time as a control, procedures available
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4700Garbage, refuse properly disposed; facilities maintained
5000Posting of permit; mobile establishment name easily visible
March 5, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1900No room temperature storage; proper use of time as a control, procedures available
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4700Garbage, refuse properly disposed; facilities maintained
5000Posting of permit; mobile establishment name easily visible
March 12, 2025
Return Inspection
Satisfactory
EScore: 5
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
February 28, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0600Adequate handwashing facilities
1000Food in good condition, safe and unadulterated; approved additives
1900No room temperature storage; proper use of time as a control, procedures available
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4700Garbage, refuse properly disposed; facilities maintained
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
4900Adequate ventilation; lighting; designated areas used
November 5, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 27
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
4900Adequate ventilation; lighting; designated areas used
October 11, 2024
Return Inspection
Complete
EScore: 0
October 10, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 132
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
4900Adequate ventilation; lighting; designated areas used
August 6, 2024
Return Inspection
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
July 12, 2024
Return Inspection
Unsatisfactory
NIScore: 57
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1900No room temperature storage; proper use of time as a control, procedures available
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
4900Adequate ventilation; lighting; designated areas used
June 7, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 80
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1000Food in good condition, safe and unadulterated; approved additives
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1900No room temperature storage; proper use of time as a control, procedures available
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
February 21, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4900Adequate ventilation; lighting; designated areas used
July 20, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
March 16, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 17
0600Adequate handwashing facilities
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
September 16, 2022
Return Inspection
Unsatisfactory
NIScore: 36
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
4300Nonfood-contact surfaces maintained and clean
August 25, 2022
Return Inspection
Unsatisfactory
NIScore: 58
1000Food in good condition, safe and unadulterated; approved additives
1900No room temperature storage; proper use of time as a control, procedures available
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
August 4, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
1900No room temperature storage; proper use of time as a control, procedures available
2500Toxic substances properly identified, stored, used
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
October 5, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1900No room temperature storage; proper use of time as a control, procedures available
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean