Lil Jons Restaurant
3080 148Th Ave Se, 98007
EScore: 5
Last inspected: February 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 20, 2026
Return Inspection
Satisfactory
EScore: 5
4200Food-contact surfaces maintained, cleaned, sanitized
January 27, 2026
Return Inspection
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
January 12, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0600Adequate handwashing facilities
1600Proper cooling procedure
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
June 16, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 13
2900Adequate equipment for temperature control
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
March 21, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
February 26, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 34
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
3900Single-use and single-service articles properly stored, used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
May 31, 2023
Return Inspection
Satisfactory
EScore: 0
May 23, 2023
Return Inspection
Unsatisfactory
NIScore: 70
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
May 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 61
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3500Employee cleanliness and hygiene
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean
February 9, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
4700Garbage, refuse properly disposed; facilities maintained
March 3, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0